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1113, Sofia, No 20 "Frederic Joliot-Curie" Str.


Telephone:

+ 359 (2) 816 43 24
Fax: + 359 (2) 816 43 24

Mobile: +359 884 277 844


yashmakov@abc-contact.net





AIRCRAFT DE/ANTI ICING FLUIDS


We offer wide scope aviation de/anti-icing fluids, meeting International standards and is trusted by major airports and ground handling crews across the globe.





Type I De/Anti-icing Fluids
A de/anti-icing fluid manufactured and qualified to AMS 1424 / ISO 11075 specifications.

Type I fluids are primarily used for de-icing and do not offer any significant anti-icing holdover protection. Because of this Type I fluids are commonly used as part of a two-step de/anti-icing procedure when the final application of a Type II or Type IV fluid provides the required extra protection.

Теchnical information upon request.

Type II De/Anti-icing Fluids
A de/anti-icing fluid manufactured and qualified to AMS 1428 / ISO 11078 specifications. Type II fluids can be used for de-icing purposes but (unlike Type I fluids) also offer extended anti-icing holdover protection and can be used in a variety of ways:
Unheated and undiluted (or diluted) for anti-icing
Heated and undiluted for de-icing / anti-icing as a one step process
Diluted with water and heated for de-icing / anti-icing as a one step process
Diluted with water and heated as the de-icing stage in a two step process, when used with the unheated and undiluted fluid.

Теchnical information upon request.

Type IV De/Anti-icing Fluids
A de/anti-icing fluid manufactured and qualified to AMS 1428 / ISO 11078 specifications.
Type IV fluids offer maximum anti-icing holdover protection, but can also be used for de-icing purposes. Similar to Type II fluids, Type IV fluids can be used in a variety of ways:
Unheated and undiluted (or diluted) for anti-icing
Heated and undiluted for de-icing / anti-icing as a one step process
Diluted with water and heated for de-icing / anti-icing as a one step process
Diluted with water and heated as the de-icing stage in a two step process, when used with the unheated and undiluted fluid as step two.

Теchnical information upon request.







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